To market, to market to buy a fat pig,
home again, home again- jiggity jig...
Instead of a fat pig, I found some pretty little tomatoes in red, yellow, and orange.
They screamed CAPRESE! (ca-prey-zay!)
They screamed CAPRESE! (ca-prey-zay!)
.
Have you ever eaten a yellow tomato? I hadn't.
Have you ever had caprese salad? I love it.
Did you know I could drink balsamic vinegar by the shot glass? I could!
.
This is my own kid friendly version of caprese.
Pan fried chicken, tomatoes, basil, and instead of fresh mozzarella, I buy it in a block. My kids like it a bit better.
Cut and assemble. Drizzle with oil and vinegar, salt and pepper. Add a piece of crusty bread to soak up the juices. Mmmmm!
Who says kids only want to eat chicken nuggets and corn dogs? Not I!
14 comments:
that looks DELICIOUS.
my girly-girls would love it too. minus the chix. they just aren't much of a meaty eater. and i agree. a good balsamic vinegar is so yum.
thanks for sharing!
I ♥ This salad ... I could drink balsamic vinegar also!!!
Not a big fan of fresh tomatoes, but I'd take a big hunk of that crusty bread to dip in the oil and vinegar any day :)!
The 4th of July pictures are gorgeous! SOoooo magazine-worthy!
I love caprese salad! And I share your affinity for Balsamic Vinegar as well. I put in on everything. I think my kiddos would like this.;)
Yum!!!!!
I'm waiting patiently (NOT!) for our first round of fresh home grown tomatoes.
In this blog post http://thelopsidedhouse.blogspot.com/2009/05/alfresco-dining-at-bristling-acres.html I posted a recipe for an awesome crusty bread. Now crusty bread is super easy to make at home!
Yummy!
I'm sooo jealous your kids will eat it!!! Going to the farmer's market tomorrow :) I've never had a yellow tomato--I don't think anyway!!! It sounds as though we need to have a group session for all of us who loooove balsamic vinegar so much :) Who knew??
Giant Yum!
Keep these recipes coming. I have a garden full of basil and I'm trying to find lots of ways to eat the yummy stuff!
Your boys are aewsome! I don't think I'd get mine to take a second look at that!
Plating: *****
I think I've seen Giada make something similar to this.
Looks so yummy! I'll have to try this.
I've been a lurker of your blog for a long time and have NO IDEA how I came across it. Love your style though. I've made this every day for the last week. My 2 year old LOVES it. Mind if I post a link to this from my blog to share with my friends? Thanks for the idea.
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