stuck in the moustache.

We decided to indulge our sweet tooth and our imaginations and whip up these little ditties.

I've seen a chocolate moustache mold around, but decided to expand on the idea a little bit-- "How can I make this idea better?!" I always ask myself.

The flexibility to choose your own moustache style! Because, we all know that every moustache is as different and interesting as their wearer.

I know you are dying to make your own-- I'll divulge my most secret chocolate moustache recipe that even Willy Wonka would be jealous of.

Here is the recipe-- just good ol' melting chocolate bark. (I used the Wilton brand--)

That's it. Melt it down in the microwave, and pop it into a large ziploc freezer bag.

Cut the tip a teeny-tiny bit so you can pipe it onto a plastic wrap covered cookie sheet.

Just make your outline and fill it in! If you use real chocolate, you might have to refrigerate your moustaches-- but if you use the chocolate bark like I did, just a little time on the counter top will be sufficient for hardening.

Here we have the Einstein... all we need is the white frizzy hair.You can't talk moustaches with out the trucker special somehow worming his way in there.
The connoisseur has a special place in my heart. This one is curly and wild.
The abra cadabra is just as magical as it sounds-- and if you're lucky, a little will rub off under your nose, perfect for licking.
See, even you can make the perfect chocolate moustache with a few simple ingredients and some creativity. In no time you will have the perfect moustaches to share with friends!