My Texas friends on Facebook like to remind me daily that it's sunny and hot over there. They've got pictures of themselves swimming at the lake already up and posted for the world to see. They are wearing shorts. They are eating popsicles outside.
Meanwhile, over here in Utah... it's cold and snowy. It pretty much snows daily. I am so in denial that it is still snowing that I wore my Chuck Taylors yesterday with no socks and my toes froze. I have not seen the sun is a week! So, I'm still cookin' like it's winter. Roll out the soups and stews. You know what? . I never want to ruin a perfectly good homemade soup with a packaged noodle. That's just not fair! Do you wanna learn how to make your own noodles... in 10 minutes flat. Seriously!
All it takes are a couple of eggs, a little oil, and some flour. You mix your dough and then just roll it out. Don't forget to flour your work surface!
You can boil directly in the soup, or in separate salted water.
They are sooooo delicious! You should try them! You've got 10 minutes, right?
2 C flour
1/2 t salt
2 beaten egg yolks
1 beaten egg
1/3 C water
1 t oil
Stir together flour and salt. In a mixing bowl, combine wet ingredients. Add wet to dry mixture and mix well.
Sprinkle work surface with flour and knead dough until smooth.
Roll dough out to desired thickness. Use a pizza cutter to cut strips of dough. Lightly toss in flour while waiting to boil.
Boil for 2 to 3 minutes.