Sorry, if I am not answering my phone-- it's because I am off in my own la-la-land...
Around here, I am the queen of hearts-- making sure everyone stays happy, healthy, and fed. The old adage really is true, that a way to a man's heart is through his stomach-- I've seen it first hand! Today, the queen of hearts is making strawberry tarts-- to keep her guys happy.
I just got a box of puff pastry (I love that stuff!) and cut it into rounds. Then, I added a extra large, juicy, red, strawberry-- and a pinch of sugar.
I baked at 400 degrees until they were golden brown and puffy-- delish!
So easy.
So chic!
This afternoon I feel like I'm in Paris, instead of Utah. And, that's not a bad thing!
I baked at 400 degrees until they were golden brown and puffy-- delish!
So easy.
So chic!
This afternoon I feel like I'm in Paris, instead of Utah. And, that's not a bad thing!
3 comments:
What kind of dough did you use? Have you ever tried making poptarts (I mean a healthy version)? Your strawberry tarts look absolutely divine!
OH, these look great!
Which brand of puff pastry do you buy?
P.S. I love calling women of questionable character "tarts". ;o)
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