petite pie.

I'm a little obsessed with miniatures.

Especially edible miniatures.
There is something so fascinating about a smaller version of something else. Why? Why? Who knows, but...

this is sparked the idea for:

I've done "Sky High Apple Pie" and "Pie baked in a mug", but never a pie in a muffin tin, but what could be more perfect?!
.

I felt like a little girl again, playing kitchen, and constructing my little pies.

The filling of choice, ruby red cherries:

And, I found the perfect excuse to use my vintage french pastry cutters, even better! I love their scalloped edges.
They look so yummy and they are not even baked yet!
After a quick pop in the oven, they are ready to serve.
Too bad I didn't have any vanilla ice cream laying around!

They are --get ready-- as easy as pie!

...