feeding my family (for $5)

Earlier this week, I challenged my readers on SITS to a contest, here.

Do you think you could feed a family of four for about $5 or less? I've done it, and I do it a lot. I have about a dozen or so penny pinching recipes that I pull out of my back pocket multiple times a month. So, in lieu of the Dinner on a Dime contest, I thought I would post my most favorite recipe for you! Beef and Broccoli noodle bowl. Here is how my estimations break down.

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Fettuccine noodles: $1 for 1 package

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Stir Fry Beef: $2.68 for .84 lb at #3.19 per pound.

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Carrots: 2 for $0.25 (out of a $0.75 cent package)

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Broccoli: 1/2 lb for $0.75

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Hoisin sauce: 2 Tablespoons for $0.25 out of a jar for $2.50

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Italian dressing: 1/2 Cup for $0.25 cents out of a bottle for $1.

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Total cost: $5.18

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Chop your veggies into bite size pieces. Meanwhile, heat enough water in a large pot to cook your fettuccine. In a large frying pan stir fry your beef until browned, and then remove from heat. When your water comes up to a rapid boil, add your fettuccine. Cook half way, and then add the veggies. Boil until pasta is al dente' and veggies are crisp tender. Drain pasta and veggies in a colander and add them to the beef. Return to heat. Add Hoisin sauce and Italian dressing. Stir well, coating the noodles and veggies. Serve and enjoy!