A wise man once said, "Nothing bad can come as a result of making:
Well, not really a wise man. More like-- Little Momma. But seriously, only good things can stem from the whipping of cream. Right?
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Like this little secret I am going to share with you. Did you know you could make ice cream without a bulky, cumbersome ice cream maker? YOU CAN!
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This week, I made two kinds. Vanilla and:
It's as easy as whipping cream, adding a few other ingredients, and then packing it up in a container:
So, imagine my children's eyes when after they so perfectly cleaned their plates (as good little children do... yeah right) and I emerged from the kitchen with chilled little bowls filled with:
{AND}
Joyous! The heavenly angels are singing!
No Crank Ice Cream
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1/2 C sweetened condensed milk
1 t vanilla extract
a pinch of salt
1/4 C sour cream
1 and 1/4 C heavy cream (whipping cream)
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While your heavy cream is whipping on high: mix milk, vanilla, salt, and sour cream together in a bowl. After your cream has whipped to hard peaks, mix together. Place mixture into a covered container and freeze for at least 6 hours. Add toppings as desired.
7 comments:
It sounds and looks terrific! Wow! Such a treat!
Holy cow, Little Momma! Even I could make that!! Sour cream, eh? Very interesting.
Ooooo, so want to try this!
Brilliant!!!! This totally made my day. I am off to make ice.... whipped cream!
Oh yum! We will definitely be trying this one!!
Hey, can you adopt me? I wanna be there when the ice cream is served :) Looks delish, I'll have to try that, it looks easy enough for me :)
IT IS SO EASY< the vanilla actually tastes like cheesecake. It's pretty addictive... and make sure you have toppings... that makes it even better!
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